Still in its wrapping
Nacked and not ashamed
Simple ingredients are the key: salt, pepper and herbs. Here I used one twig of dried mugwort.
After the first 45 minutes in the oven
I quickly added one onion, peeled and cut into chunks.
then the bird was turned and put back into the oven for another 45 minutes
Done...mmmmh yummy. I made a redwine-sauteed onion sauce, which is not in the pic. It was delicious
