Crispy Sesame Chicken with Carrots

The ingredients:

250g Joghurt, 2 Tbsp Soy Sauce, 1 Tbsp Curry Powder, 2 Chicken breast fillets, 30g grated Parmesan, 30g Sesame Seeds, 250g Carrots, 1 Tbsp butter

 

Make marinade from the joghurt, soy sauce and curry powder and cut the chicken breast into strips about 1 inch thick. Marinade the chicken strips for at least 3 hours.

Preheat oven to 200°C  (390°F).

Bread chicken in the Parmesan-Sesame breading and place on a baking sheet. Bake for 20-25 min.

Meanwhile peel  the carrots and quarter lengthwise. Boil in water for about 7 minutes, drain. Add 1Tbsp of butter and let the carrots “caramelize”.